Nordic Food is all about innovation! This week Nordic Food representatives Zane Grigale and Ivo Lidums participated in the 79th International Scientific Conference of the University of Latvia.

As you may already now, Nordic Food together with its partners implements the Project “Development and testing of new methods, technologies, and solutions in the process of obtaining stem cells of Latvian agricultural plants, creating an innovative solution for their further integration into drinking water”, and in the scope of the project, we participated in the Conference.

Topics:
“Innovative foods with integrated extracted plant stem cells” by Zane Grigale,
“Innovative foods with integrated extracted plant stem cells” by Ivo Lidums.

You can read the abstracts of the mentioned topics in our “Innovations” section – click here!

The work of the 79th International Scientific Conference of the University of Latvia in January–March 2021 is organized in the form of section meetings according to fields of science, 12 priority research topics, and interdisciplinary.

For more information click here.