Plant cell culture technology in the cosmetics and food industries

The production of drugs, cosmetics, and food which are derived from plant cell and tissue cultures has a long tradition. The emerging trend of manufacturing cosmetics and food products in…

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Economic Considerations about Plant Cells

Plants are a valuable source of ingredients used in foods, therapeutics, cosmetics, health maintenance products, and a host of other applications. The value of plants to satisfy specific needs is being newly-discovered…

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Plant cells as food – A concept taking shape

Plant cell cultures from cloudberry, lingonberry and stoneberry were studied in terms of their nutritional properties as food. Carbohydrate, lipid and protein composition, in vitro protein digestibility and sensory properties were investigated….

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