Aspects of plant stem cell integration in innovative foods
This topic was represented at the 79th International Scientific Conference of the University of Latvia by Dr.sc.ing. Ivo Līdums ( Ltd. ILM / Ltd. NORDIC FOOD) Fundamental changes in agricultural…
Innovative foods with integrated extracted plant stem cells
This topic was represented at the 79th International Scientific Conference of the University of Latvia by Zane Grigale (Ltd. Nordic Food). Introduction. More and more consumers are looking for products…
NORDIC FOOD PROJECT FOR INTEGRATION OF PLANT STEM CELLS IN DRINKING WATER
SIA “Nordic Food” together with partners implement the Project “Development and testing of new methods, technologies and solutions in the process of obtaining stem cells of Latvian agricultural plants, creating…
process of extraction the stem cell of Latvian agricultural plants
Within the European Agricultural Fund for Rural Development (EAFRD) Rural Development Programme’s 2014-2020 sub-measure 16.1 “Support for the establishment and operation of operational groups of the European Innovation Partnership for…
Plant cell culture technology in the cosmetics and food industries
The production of drugs, cosmetics, and food which are derived from plant cell and tissue cultures has a long tradition. The emerging trend of manufacturing cosmetics and food products in…
Economic Considerations about Plant Cells
Plants are a valuable source of ingredients used in foods, therapeutics, cosmetics, health maintenance products, and a host of other applications. The value of plants to satisfy specific needs is being newly-discovered…
Plant cells as food – A concept taking shape
Plant cell cultures from cloudberry, lingonberry and stoneberry were studied in terms of their nutritional properties as food. Carbohydrate, lipid and protein composition, in vitro protein digestibility and sensory properties were investigated….